Weddings at WatervieW in Bicentennial Park

Wedding Menus

Four Course

Chef’s Selection of Canapés

Antipasto Platter
Assortment of salami, prosciutto, melon, leg of ham, feta cheese, hummus, char grilled eggplant, capsicum, semi dried tomatoes, dolmades & assorted olives, served with grissini sticks

And/Or

Mezza Platter
Creamy eggplant dip, labneh dip, carrot & celery sticks, kalamatta olives & mixed nuts, served with crisp bread

Entree

  • Grilled king prawn cutlet on herb risotto with watercress & lemon chilli oil
  • Smoked salmon with crab, shaved cucumber & roasted fennel aioli, petite herbs
  • Sun dried tomato, chicken & goat’s cheese tart served warm with rocket salad
  • Roasted lamb rump with seasonal salad, caramelised pearl onion & honey mustard dressing
  • Tomato & basil fettuccine with roasted zucchini & aubergine, basil, feta & parmesan
  • Linguine boscaiola with grilled bacon, garlic, mushroom & parmesan sauce

Seafood Platter*

  • King Prawns, oysters & smoked salmon served with cocktail sauce & lemon wedges
  • Oyster Kilpatrick, salt & pepper squid & tempura prawns with garlic aioli

Main

  • Seared barramundi fillet, crisp potato & green peas, lemon & caper butter
  • Grilled beef tenderloin with potato gratin, spinach, garlic butter & red wine jus
  • Roasted half spring chicken with thyme jus, creamy mash potato, snow peas & Dutch carrots
  • Grilled rack of lamb with mixed herb crust, crispy speck, roast potato & cherry tomatoes
  • Atlantic salmon with parmesan polenta, chilli jam, asparagus & salsa verde
  • Veal back strap with macadamia pesto, parsnip puree, baby carrots & creamy mushroom sauce

Dessert

  • Raspberry & white chocolate cheesecake
  • Date & pecan pudding with butterscotch sauce
  • Profiteroles with chantilly cream, chocolate sauce & fresh strawberries
  • Chocolate fondant with strawberries & mint cream
  • Passionfruit Creme brulee with wafer stick
  • Lemon meringue pie with King Island cream

 

* Speciality Asian, Indian and Halal menus available upon request. Authentic Mezza can also be provided. 

 

 

Beverage Packages

Upgraded Package

  • Craigmoor NV Sparkling, Mudgee or
  • Veuve Tailhan NV Brut, France

Additionally, please choose one of the following white wines

  • Craigmoor Circa 1858 Sauvignon Blanc, WA or
  • Sandalford Element Classic White, WA or
  • Imprint Chardonnay, VIC or
  • Pocketwatch Pinot Gris, Central Ranges or
  • Tatachilla Growers Sauvignon Blanc Semillon, SA

Your choice of beers

  • Stella Artois or Heineken
  • Hahn Premium Light

Including

  • Soft Drinks
  • Orange Juice

OPTIONAL UPGRADES

  • Premium Beers
  • House Spirits

Due to our responsible service of alcohol policy, spirits are served as part of a package for a
maximum of three hours

  • Frozen Daiquiris on arrival
  • Non-alcoholic mocktails

 

Asian Banquet (sample)

*SAMPLE MENU ONLY* Our exceptional culinary team can work with you to create a personal menu. Contact us now to let it start for you at WatervieW.

 

BBQ meat platters per table

Roast duck

BBQ pork

Jellyfish with soy sauce

Soy sauce chicken

Poultry

Marinated, baked & deep-fried quail

Steamed live whole fish with shallots, coriander & ginger

Seafood

Sautéed mixed vegetable: carrots, snow peas, baby corn & mushrooms with scallops & prawns

Cooked lobster with ginger & shallots

Accompaniments

Rice

Braised e-fu noodles & mushrooms

Soy sauce and fresh chilli pieces per table

Dessert

Mango pancake

Individual mango pancake with fresh cream & mango filling

Fruit

Fruit platter per table
Freshly brewed coffee, tea & chocolates

 

*Minimum guest numbers apply. Subject to availability & change without notice.

Indian Four Course (sample)

*SAMPLE MENU ONLY* Our exceptional culinary team can work with you to create a personal menu. Contact us now to let it start for you at WatervieW.

 

On the guest table
Eurasian bread basket with lentil wafers
Mango and tomato chutney
Lime pickle, mango pickle and mixed pickle
Mint and tamarind dipping sauce
Cucumber raita

Starters
Select one.

  • Chicken tikka platters
  • Assorted samosas, curry puffs and vegetable spring rolls

Entrée
Select two. Served alternatively.

  • Tandoori chicken with a lentil wafer shell
    Tandoori roasted chicken marinated and seasoned in yoghurt, ginger and garlic
  • Seekh lucknowi kebab
    Minced lamb seasoned with mixed herbs, mint, coriander, skewered and barbequed
  • Amritsari fish fry
    Crispy market fish fillets in tangy chick pea batter amritsari style
  • Chilli chicken
    Tender chicken pieces cooked in hot and sweet capsicum chili sauce
  • Garlic prawns
    King prawns coated in garlic sauce and cooked in a tandoor
  • Achari panner pakora and mixed vegetable pakora
    Cottage cheese cubes and vegetables marinated in pickled spices, battered and pan fried

Main
Select four.

  • Molpala murgh
    Tender chicken roasted in fresh coconut, tossed in a sauce of onions, tomatoes, ginger and spices
  • Makhani chooza
    Tandoor roasted creamy and spiced chicken with cashew nuts
  • Lagan ki boti
    Slow cooked baby goat with yoghurt, onion and coriander
  • Rogan josh
    Succulent pieces of lamb cooked in cardamom and fresh tomato infused sauce
  • Tandoori king prawns
    Tandoor cooked king prawns in mild spices and herbs
  • Fish tikka masala
    Boneless market-fresh fish fillets marinated with traditional spices and cooked in a tandoor
  • Dal tadka
    Slow cooked yellow lentils with onion, ginger and whole spices
  • Dal makhani
    Slow cooked black lentils with fresh cream and whole spices
  • Paneer tikka masala
    Cottage cheese cooked in a thick gravy of capsicum
  • Malai kofta
    Cottage cheese and potato koftas cooked in a mildly spiced sauce

Rice and bread
Select two.

  • Lamb biryani
  • Steamed jasmine rice, steamed basmati rice
  • Zisa rice, fried rice
  • Vegetable biryani, chicken biryani
  • Plain naan, butter naan, garlic naan, cheese naan or tandoori roti bread

Dessert
Select two. Served alternatively.

  • Gulab jamun in martini glass
    Reduced milk and flour dumpling soaked in a sweet rose water and cardamom syrup
  • Rose kulfi
    Indian-style ice cream with reduced milk
  • Passionfruit panna cotta
    Homemade fresh cream panna cotta with fresh marinated strawberries
  • Rasmalai
    Cottage cheese dumplings soaked in sweetened and thickened milk
  • Mango crème brûlée
    Homemade mango crème brûlée with fresh mango
  • Gajar ka halwa
    traditional carrot ka halwa with condensed milk

Freshly brewed coffee, tea and chocolates

Minimum guest numbers apply. Subject to availability and change without notice.

Optional Extras

  • Gelato cones
  • Alcoholic or non-alcoholic daiquiris on arrival
  • Draft beer upgrade e.g., Hahn Super Dry & Heineken
  • Bottled beer: Heineken, James Boag’s, Becks
  • Wine Upgrade
  • Beverage package extension (1/2 hour blocks)
  • Chef’s selection (1 hot / 1 cold) canapés on arrival
  • Salad bowls (Greek, garden or rocket & parmesan salad)
  • Steamed vegetables bowls
  • Roasted chat potatoes bowls
  • Individual antipasto platters
  • Pasta napoli sauce or olive oil platters
  • Antipasto platters
  • Bruschetta platters
  • Mezza & nuts platters
  • Bead & dips platters
  • Seasonal fruit platters
  • Australian cheese platters
  • Fresh seafood platters
  • Mixed hot seafood platters
  • Dessert tasting plate

 

Minimum guest numbers apply. Subject to availability and change without notice.